Category: vegan

  • Lent’s Here. Let’s talk food.

    +JMJ+ BBC Radio 4’s The Kitchen Cabinet is one of my most favourite things, right after whiskers on kittens and Atmospheric River Events on roses. They travel the UK looking for regional specialties and sharing cooking advice. Most of the members of the panel are from some part of the UK (I think), but they…

  • Advent Soup & Frybread

    For Orthodox of both eastern and western rites, the period leading up to Christmas is a time of abstaining from animal products.  Fish may be ok, shellfish too, but meat, dairy and eggs are right out.  So we find other things to do.  These two recipes have become mainstays for me this season, already: and…