Category: dukes

  • Pimento Cheese!

    ✙JMJ Pimento Cheese is a Southern thing, or so I thought. The Fanny Farmer Cookbook from 1952 is filled with interesting recipes like this from the “Boston Cooking School”. Folks in the Fifties seem to worry about flavor though: a finely minced half clove of garlic is a common addition. Mayonnaise is a good addition to…